The biological and agricultural technology management degree prepares graduates to address the growing demand for skilled, cross-disciplinary problem solvers in food, agriculture, and biological industries. They gain the knowledge and skills to manage and develop solutions for technological challenges in complex production and manufacturing systems.

Where can this program lead me?

The biological and agricultural technology management major combines a variety of science, technological systems and business courses. You'll also receive extensive hands-on technical training in agriculture, food and industrial production and processing systems. This experience will prepare you for a career as a:

  • Precision agriculture specialist
  • Food processing consultant
  • Field representative
  • Manufacturing technology specialist
  • Technical service representative
  • Systems analyst
  • Sales manager
  • Operations manager
  • Production supervisor
  • Conservationist
Contacts
Madisen Cope
Administrator, Student Recruiting
(334) 844-8900
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