The science of earth's most valuable resources

Water, soil and plant life may seem simple on the surface, but they are woven throughout human civilization. These are the elements we as scientists work with every day. We work to build healthier communities, a cleaner environment — and even some of best athletic playing surfaces on the planet. Join us to see how.

Two female students inspect small plants growing in trays in a greenhouse setting

Degree Programs

Our undergraduate and graduate programs use the latest in advanced scientific methods and technologies to ensure healthier soils, sustainable farming practices, a cleaner environment and vibrant, resilient turfgrass systems.
Degrees available:
Minor | B.S.
Degrees available:
B.S.
Degrees available:
Certificate | M.S. | M.Ag. | Ph.D.
Explore our online programs!
Research and Innovation
NIFA grant will help refine poultry litter and cover crop practices

Herbicide-resistant weeds are a multi million-dollar problem for Alabama cotton growers.

professional headshot of Molly Jahn
Campus Experience
The Future of Food

Renowned agronomist, plant geneticist and national science policy leader Molly Jahn will give the 2026 E.T. York Distinguished Lecture at 4 p.m. Wednesday, March 25, at the Hotel at Auburn University & Dixon Conference Center.

Research and Innovation
The buck stops here: Auburn University finding solutions to deer damage in crops

From seed selection to pesticide application, farmers work diligently to manage every factor that influences yield—but wildlife damage in row crops remains one of the most troublesome aspects to control.

Contact Us
Department of Crop, Soil & Environmental Sciences
334-844-4100
cses@auburn.edu