Growing healthy food & beautiful communities
We discover and promote sustainable ways to produce healthier fruits and vegetables. We design, build and grow amazing landscapes. And we work to do all this in ways that protect and preserve the natural environments around us.
Watch to see how our work influences everything from human health and nutrition to the simple beauty and pleasure of the world around us.
As part of Auburn's FoodU program, the vertical farms are growing lettuce quicker than it can grow in the ground, providing experiential learning opportunities for students and feeding the campus community.
Auburn University students majoring in horticulture learn how to establish, propagate and harvest fruits, vegetables and ornamental plants and manage aesthetically pleasing environments.
For the past 15 years, third-generation forest landowners, Gail and Phillip Jones, of Andalusia, Alabama, have felt called upon to support and inspire Auburn forestry students during the last weeks of the College of Forestry, Wildlife and Environment’s forestry practicum.
Matt Hall, associate professor and associate program chair of architecture, has been featured in a documentary about Swedish architect Sigurd Lewerentz.
Miles Wiley is studying neuropharmacology because he wants to find answers to dementia, specifically with THC research.
