
The 8-acre facility is comprised of 87,120 square feet of outdoor irrigated nursery, 22,500 square feet of greenhouse space, a retractable-roof house, 4 shade houses, a soil mixing/potting building, offices, pesticide storage, a walk-in cooler, as well as a classroom facility.

This 16-acre garden includes six vertical farms — shipping containers outfitted as hydroponic farms — and the Old Rotation, the oldest continuous cotton experiment in the world. Once complete, the Transformation Garden will also include a children's garden, shared classroom, a teaching orchard and more.

Atop the Tony and Libba Rane Culinary Science Center adjacent to Ag Hill on the Auburn campus, is an edible rooftop garden operated by Department of Horticulture faculty, staff and students. The garden provides unparalleled, transformational student experiences in urban horticulture and design.