Fueling the world's largest industry
From scientific research to production to management and more, the poultry industry offers vast career opportunities. See what your future could hold.
Our research scientists help ensure safer foods, healthier animals and sustainable, earth-friendly production and processing methods and technology.
Degree Programs
M.S. | M.Ag. | Ph.D.
Minor | B.S. | M.S. | M.Ag. | Ph.D.
Poultry scientists at Auburn University dedicate countless hours to advancing food safety practices—from production and processing all the way to commercial retail.
In Associate Professor Sungeun Cho’s classroom, food isn’t just something to taste — it’s a gateway to science, culture and innovation.
Researchers at Auburn University recently developed new methods for safely using poultry processing wastewater for food-grade hydroponic crop production.
