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Auburn researchers are developing strategies to reduce gas emissions from poultry houses and improve animal welfare for poultry production.
Auburn researchers are looking for answers to protect the treasured tree and provide management strategies.
Duncan McSorley, a master's student studying ruminant nutrition and forages, was named a recipient of the American Society of Agronomy’s Future Leaders in Science award.
Herbicide-resistant weeds are a multi million-dollar problem for Alabama cotton growers.
At the Auburn University Bee Center, researchers and students are digging deeper into the complexities of the sociality of bees.
Renowned agronomist, plant geneticist and national science policy leader Molly Jahn will give the 2026 E.T. York Distinguished Lecture at 4 p.m. Wednesday, March 25, at the Hotel at Auburn University & Dixon Conference Center.
Auburn University’s Board of Trustees has approved the construction of four new support buildings for the Alabama Agricultural Experiment Station.
Much of what scientists know about fish health has been learned by studying pathogens one by one. Fish scientists at Auburn University and the USDA are challenging that approach through ongoing research on coinfection—cases where multiple pathogens infect a fish at once.
Next month, honeybee enthusiasts are invited to attend the 31st Annual Alabama Beekeepers Symposium. The event will take place on February 7.
