As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.

The Season magazine
Enjoy the latest issue — and past issues — of our College of Agriculture magazine, The Season. Enjoy what you see? Subscribe!

Latest Stories

Research and Innovation
Auburn research reinvents cleaner poultry houses

Auburn researchers are developing strategies to reduce gas emissions from poultry houses and improve animal welfare for poultry production.

crape myrtle trees in bloom
Research and Innovation
Auburn researchers look crape myrtle management

Auburn researchers are looking for answers to protect the treasured tree and provide management strategies.

Duncan McSorley stands in front of the U.S. capitol building
Auburn Family
From Forage Fields to Capitol Hill

Duncan McSorley, a master's student studying ruminant nutrition and forages, was named a recipient of the American Society of Agronomy’s Future Leaders in Science award.

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