As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.
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The Department of Animal Sciences in the College of Agriculture recently announced a partnership with CERES TAG, a leading global animal health intelligence platform to improve livestock monitoring and grazing practices.
When Ally Jackson first came to Auburn, she felt at home — so much so that she stayed for three degrees in poultry science.
After treating poultry for diseases as a veterinarian back home in Pakistan, Dr. Rana Waqar Tabish decided to pursue a doctorate in poultry science at Auburn to prevent disease before it happens.
