History & Legacy

Black and white headshot of Charles C. Miller, Jr.The Alabama poultry industry is a true American success story, evolving from the simple beginnings of a few visionary pioneers to the thriving agribusiness it is today. Alabama currently is the second-largest broiler-producing state in the United States. Moreover, poultry now contributes more than $15 billion to the state’s economy and represents the No. 1 agribusiness in Alabama.

AN INDUSTRY PIONEER

Among the key industry pioneers was Charles C. Miller, whose innovation in contract growing, feed milling, breeding, and hatchery operations led to major gains in broiler production and efficiency. While advancing his own enterprise, Mr. Miller also served all of Alabama agriculture through 12 years of service on the board of the Alabama Department of Agriculture and Industries, including four years as chairman. Mr. Miller was a recognized leader among his peers in the nation’s poultry industry. He was instrumental in establishing and leading the Alabama Poultry & Egg Association, the U.S. Poultry and Egg Association, and the National Chicken Council. These organizations, along with Auburn’s Department of Poultry Science, stand in partnership with the Alabama poultry industry to continue its contribution to the well-being of the state and region. Charles Miller cast a vision for the Alabama poultry industry more than 60 years ago, and his vision and entrepreneurship continue to be a cornerstone of today’s efficient and sustainable broiler industry.

HIS VISION REALIZED

The Miller family’s support of Auburn’s Poultry Science Department will strengthen the department’s academic efforts to advance the poultry industry, which in turn will serve to continue Charles’ original vision for Alabama agriculture. More directly, the gift provided in honor of Charles C. Miller will significantly further the department’s vision of becoming the premier poultry science department in the world. These funds will directly support the development and construction of the new poultry research farm. This new state-of-the-art complex will provide the educational and research environment in which our students and faculty can thrive, and will help us to continue recruiting the best and brightest.

OUR VISION & MISSION FOR THIS GIFT

For our students, this gift will enable an outstanding educational experience that will equip them to be future industry leaders and innovators. For our faculty, this new facility will enable them to achieve the research precision and accuracy to develop new knowledge and technology required to sustain and advance the Alabama poultry industry well into the future. By advancing our educational and research efforts in this manner, Auburn’s Poultry Science Department will be uniquely positioned to support and protect the Alabama poultry industry, an industry shaped by the foresight of Charles Miller.

Contributed by Dr. Donald Conner

Timeline

2012
The Auburn University Animal and Poultry Nutrition Center (feed mill) opens in North Auburn.
2014
The Alabama Poultry & Egg Association Farm Relocation Task Force, chaired by Randall Ennis, forms.
March 2015
Fundraising efforts begin. Auburn University’s College of Agriculture commits $100,000 to Farm Relocation Initiative.
April 2015
Initial sketches of the facilities are made and approved.
Summer 2015
Leveling for the facilities begin at Poultry & Animal Nutrition Center Site.
September 2015
WAYNE FARMS COMMITS $175,000 – As the first industry partner to come forward with a strong commitment for support, Wayne Farms commits $175,000.
October 2015

The Alabama Poultry & Egg Association Farm Relocation Task Force, chaired by Randall Ennis, forms.

TYSON FOODS COMMITS $250,000 – In the largest show of industry support, Tyson Foods LLC commits $250,000 to the farm relocation initiative

PILGRIM’S COMMITS $100,000 – Pilgrim’s recognizes the valued research and education potential of this innovative facility, pledging $100,000 in support.

December 2015
Charles “Buddy” Miller III and his wife, Pinney Allen, commit $2.5 million to Phase Two.
February 2016
The Board of Trustees approves naming resolution to designate farm facilities as the “Charles C. Miller Jr. Poultry Research & Education Center.”
May 2016
Groundbreaking on phase one officially begins. Phase one includes two floor pen houses and the National Poultry Technology Center’s evaluation and modeling facility.
November 2016
Miller Center Floor Pen Research Buildings  #1 and #2, and the National Poultry Technology Center Building were completed, and the Charles C. Miller, Jr. Poultry Research and Education Center was officially dedicated.
June 15, 2017
Construction of the Miller Center’s Administration & Education Building begins.
February 9, 2018
Auburn University Board of Trustees approves hiring Ghafari Associates as the lead architect for the program to develop the final master plan for the full build-out of the Miller Center. Design of the pilot processing plant is the first building to be designed during this phase.
April 20, 2018
D & F Equipment Sales, Inc. (Crossville, AL) and its founding Fortenberry family pledge $500,000 to the continued development of the Miller Center.
June 25, 2018
Administration & Education Building at substantial completion.
Contact
Dr. Govind Kannan, Professor & Executive Director
Samuel Cowles, Associate Director for Live Operations & Feed Mill
Kourtney Gardner, Associate Director for Processing