As part of its ongoing commitment to excellence in the delivery of tertiary level hospitality management education, the Hospitality Management Program (HOSP) at Auburn University requires all students to undertake 600 hours of work experience in the hospitality industry, prior to completing a 400 hour internship program as part of the Bachelor of Science degree in Hospitality Management.
The internship experience is a very valuable, important, and enjoyable part of the HOSP program. Apart from gaining insight into the industry and being able to relate theory to practice, the relationships developed during this time can be very beneficial influence in terms of long-term career opportunities.
Participation in the program is required and is designed to offer students an opportunity to gain invaluable industry experience as well as add value to their final degree qualification and ultimately improve their employment potential in the hospitality marketplace. In order to be eligible to enrol in the course students must:
- be enrolled in the College of Human Sciences with a declared HOSP major;
- complete 600 Hours (during collegiate experience) work experience in the hospitality field;
- have a minimum 2.2 GPA;
- and complete HOSP 2910 with a grade of a “C” or higher
Satisfactory completion of the internship period will lead to the award of a certificate of recognition of performance endorsed by both the Program and employing organization. Additionally, satisfactory completion of the internship will earn the student four (4) credit hours towards their core hospitality curriculum.
Please refer to the HOSP Internship Booklet for additional internship information.
As part of its ongoing commitment to excellence in the delivery of tertiary level hospitality management education, the Hospitality Management Program (HOSP) at Auburn University requires all students to undertake 600 hours of work experience in the hospitality industry, prior to completing a 400 hour internship program as part of the Bachelor of Science degree in Hospitality Management.
The internship experience is a very valuable, important, and enjoyable part of the HOSP program. Apart from gaining insight into the industry and being able to relate theory to practice, the relationships developed during this time can be very beneficial influence in terms of long-term career opportunities.
Participation in the program is required and is designed to offer students an opportunity to gain invaluable industry experience as well as add value to their final degree qualification and ultimately improve their employment potential in the hospitality marketplace. In order to be eligible to enrol in the course students must:
- be enrolled in the College of Human Sciences with a declared HOSP major;
- complete 600 Hours (during collegiate experience) work experience in the hospitality field;
- have a minimum 2.2 GPA;
- and complete HOSP 2910 with a grade of a “C” or higher
Satisfactory completion of the internship period will lead to the award of a certificate of recognition of performance endorsed by both the Program and employing organization. Additionally, satisfactory completion of the internship will earn the student four (4) credit hours towards their core hospitality curriculum.
Please refer to the HOSP Internship Booklet for additional internship information.
As part of its ongoing commitment to excellence in the delivery of tertiary level hospitality management education, the Hospitality Management Program (HOSP) at Auburn University requires all students to undertake 600 hours of work experience in the hospitality industry, prior to completing a 400 hour internship program as part of the Bachelor of Science degree in Hospitality Management.
The internship experience is a very valuable, important, and enjoyable part of the HOSP program. Apart from gaining insight into the industry and being able to relate theory to practice, the relationships developed during this time can be very beneficial influence in terms of long-term career opportunities.
Participation in the program is required and is designed to offer students an opportunity to gain invaluable industry experience as well as add value to their final degree qualification and ultimately improve their employment potential in the hospitality marketplace. In order to be eligible to enrol in the course students must:
- be enrolled in the College of Human Sciences with a declared HOSP major;
- complete 600 Hours (during collegiate experience) work experience in the hospitality field;
- have a minimum 2.2 GPA;
- and complete HOSP 2910 with a grade of a “C” or higher
Satisfactory completion of the internship period will lead to the award of a certificate of recognition of performance endorsed by both the Program and employing organization. Additionally, satisfactory completion of the internship will earn the student four (4) credit hours towards their core hospitality curriculum.
Please refer to the HOSP Internship Booklet for additional internship information.
