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		<div id="page_content" class="page-content academic" role="main">
			
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					<div class="text">
						
						<h2 class="section-header">A Differential Standard of Hospitality Management Education</h2>

						<p class="quote">The Tony and Libba Rane Culinary Science Center at Auburn University stands to prepare graduates for an array of careers within the broad hospitality industry with immersive, hands-on learning opportunities, while also providing exceptional service to patrons visiting the facility’s state-of-the-art restaurant, hotel and food hall.</p>
						
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					<div class="text">
					<h2 class="section-header">Hotel and Restaurant Management</h2>

					<p class="quote">The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries.</p>
						
					<a href="http://humsci.auburn.edu/hosp/" class="btn">Learn more<span class="visually-hidden"> about the The Hotel and Restaurant Management option</span></a>		
						
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			<div id="eventmanagement" class="row alt align-items-center">
				
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				<div class="content col-sm-6 order-md-1 ">

					<div class="text">
					
					<h2 class="section-header image">Event Management</h2>

					<p class="quote">The Event Management Option (EVMT) is designed to attract students pursuing careers in the multi-faceted and ever evolving commercial, and non-commercial Meetings, Incentive, Conference and Events (MICE) sector.</p>
						
					<a href="http://humsci.auburn.edu/hosp/" class="btn">Learn more<span class="visually-hidden"> about Event Management</span></a>	
						
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			<div id="culinaryscience" class="row align-items-center">
				
				<div class="image col-sm-6">
					
					<img src="http://ranecenter.auburn.edu/1856-restaurant/_images/restaurant-03.jpg">
					
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					<div class="text">
					
					<h2 class="section-header image">Culinary Science</h2>

					<p class="quote">Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry.</p>
				
					<a href="http://humsci.auburn.edu/hosp/" class="btn">Learn more<span class="visually-hidden"> about Culinary Science</span></a>				
						
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			<div id="brewing" class="row alt align-items-center">
				
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					<div class="text">
					
					<h2 class="section-header image">Brewing Science and Operations</h2>

					<p class="quote">Auburn University offers two distinct graduate programs in Brewing Science and Operations – a Graduate Certificate and Master of Science program.</p>
						
					<a href="http://humsci.auburn.edu/hosp/" class="btn">Learn more<span class="visually-hidden"> about Brewing Science and Operations</span></a>	
						
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						Creating an Immersive Experience
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					<div class="col-12 row">
						<div class="image col-md-6 col-lg-12">
						  <img src="https://ranecenter.auburn.edu/wine-appreciation/_images/wine-appreciation-02.jpg" class="card-img-top" alt="...">
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						<div class="content col-md-6 col-lg-12">
							<h5 class="card-title">Wine Appreciation Laboratory</h5>
							<p class="card-text">The Wine Appreciation Laboratory will cultivate a special atmosphere for student and community learning. Fifty individual tasting tables will be equipped with special lighting, elevated tasting trays, a sink, and a tab for wine evaluation.</p>
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				<div class="col-12 item item02 col-lg-4">
				
					<div class="col-12 row">
						<div class="image col-md-6 col-lg-12">
						  <img src="https://ranecenter.auburn.edu/distilled-spirits-center/_images/distilled-beverages-01.jpg" class="card-img-top" alt="...">
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						<div class="content col-md-6 col-lg-12">
							<h5 class="card-title">Distilled Spirits Laboratory</h5>
							<p class="card-text">Located on the second floor near the Wine Appreciation Laboratory, the Distilled Spirits Laboratory will become synonymous with spirits education nationwide. There will be a resident drink master on staff with the credentials of a master sommelier or a certified spirits educator.</p>
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				<div class="col-12 item item03 col-lg-4">
				
					<div class="col-12 row">
						<div class="image col-md-6 col-lg-12">
						  <img src="https://ranecenter.auburn.edu/culinary-exhibition-lab/_images/culinary-lab-01.jpg" class="card-img-top" alt="...">
						</div>		
						<div class="content col-md-6 col-lg-12">
							<h5 class="card-title">Culinary Exhibition Laboratory</h5>
							<p class="card-text">State-of-the-art audio/visual equipment will vividly capture the sights and sounds of live demonstrations, bringing students up close with the action as it unfolds in the exhibition lab. The laboratory design will also allow for the study of innovative cooking methods and techniques from around the world.</p>
						</div>
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			<div id="quotes" class="row  quotes">
				
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				<div class="quote-container">
								
					<p class="quote">"The Tony and Libba Rane Culinary Science Center is going up at Auburn University this year. Its potential impact is enormous. It’s going to be one of the most interesting and exciting culinary education centers in America, if not the world..."</p>

					<p class="source">Chef Frank Stitt</p>
					<p class="title">Owner & Executive Chef of Highlands Bar Grill<br/>
						2018 James Beard Award - Outstanding Restaurant</p>
				
				</div>
				
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