Rane Culinary Science Center
Designed with budding chefs and entrepreneurs in mind, the Hey Day Market will celebrate fresh cuisine and cultivate an atmosphere of creative innovation.
New Town Favorite
The Hey Day Market will be a vibrant addition to Auburn’s culinary scene and a favorite gathering place for students, family and friends on South College Street. At the market, nine vendors will serve crowd-pleasing meals that are thoughtfully prepared onsite with sustainable, organic ingredients. One vendor stall will be a dedicated incubator where graduates of the Hospitality Management and Culinary Science programs can develop business concepts and get their operations off the ground.
No vendors have been selected yet, the vendor solicitation page will go live on November 15, 2021
Nourishing Students and Community
The building will feature industrial elements including stained concrete floors and oversized firehouse doors that open to a generous green space. A mix of individual and communal tables will foster an inviting community atmosphere. Students will enjoy the option of dining here by using their Tiger Club Card.
Learn more about the
AU Hospitality Management Program →
