The Tony and Libba Rane Culinary Science Center at Auburn University stands to prepare graduates for an array of careers within the broad hospitality industry with immersive, hands-on learning opportunities, while also providing exceptional service to patrons visiting the facility’s state-of-the-art restaurant, hotel and food hall.
The Hospitality Management Program (HOSP) at Auburn University develops tomorrow’s leadership team for the global hospitality and tourism industries. Our unique partnership with Ithaka Hospitality Partners coupled with a strong focus on the premium service segment, strategically positions us to offer today’s student a unique and truly differential learning experience.
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The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. From the moment guests arrive, they will experience gracious service with a team of valets ready to park their car and an exclusive lounge for a check-in experience equal to the top luxury hotels in the world.
Learn more about our amenitiesTony Rane, the son of Italian immigrants, was a great American success story. Starting from scratch, he built a variety of thriving businesses and enjoyed a diverse career, owning several restaurants, retail stores and hotels. Though "Mister Tony" was the driving force behind his family’s entrepreneurial ventures, his success would not have been possible without the faithful support and influence of his wife Libba. In honor of Tony and Libba’s entrepreneurial spirit and fierce love of family, country and cooking, we present the Tony and Libba Rane Culinary Science Center at Auburn University.
Learn more about our Hospitality Management Program