The Signature Event Hosted by the Auburn University Hospitality Management Program

Thursday, November 9, 2017
The Hotel at Auburn University

Featuring World-Renowned
Chefs & Wine Makers



2017 Horst Schulze Award for Excellence in Hospitality

Honoring Chef Frank Stitt
Owner and Executive Chef of:

event schedule

5:30 p.m. Taittinger Champagne Reception

Meet & Taste with Chefs and Wine Makers
Silent Auction

7:00 p.m. Dinner

A Chef-Guided Culinary Journey
Award Presentation and Live Auction

$150 Individual Tickets
$2,500, $5,000, and $7,500 Table Sponsorship Levels

To purchase tickets or for additional information,
please visit TheHospitalityGala.org.