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F E A T U R I N G
Three World-Renowned
Chefs & Wine Makers |
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Program |
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Honoree | Chefs | Winemakers | Menu | Auction | Sponsorship Levels |
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Event Planners |
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2011 Gala Design Team

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Name: Athina Arends
Hometown: Acworth, Georgia
Year: Senior
Reason for choosing Hotel Restaurant Management:
I chose Hotel and Restaurant Management because I love the idea of getting to work with people all day. I love hands on work and interacting closely with not only my colleagues, but also with guests as well. Wherever I end up working, I look forward to being a positive part of people's lives whether they are visiting for business or they choose to spend their most special occasions with me. |
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Name: Caroline Blackburn
Hometown: Birmingham, AL
Year: Senior
Reason for choosing Hotel Restaurant Management:
This major gives me a creative outlet while having the opportunity to work with people on a daily basis.
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Name: Haley Fuller
Hometown: Alexander City, Al
Year: Junior
Reason for choosing Hotel Restaurant Management:
I decided to major in hotel and restaurant management because I am really interested in the event planning side of the industry. Ever since I was little I have been fascinated with all of the planning and organization that goes into special events. My dream job is to one day plan celebrity events and weddings.
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Name: Madison Jones
Hometown: Alpharetta, GA
Year: Senior
Reason for choosing Hotel Restaurant Management:
I chose HRMT because of the service aspect of the industry. It's what grasped my attention the most, and I have an undying passion to greatly serve others. Like the golden rule says, "Treat others as you want to be treated."
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Name: Molly Austin
Hometown: Chattanooga, TN
Year: Junior
Reason for choosing Hotel Restaurant Management:
I chose Hotel and Restaurant Management because of all the different things you can do in the hospitality industry, including event planning. Also, I have always loved traveling and would love to see the world through my career.
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