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 F E A T U R I N G Three World-Renowned Chefs & Wine Makers |
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| Honoree | Chefs | Winemakers | Menu | Auction | Sponsorship Levels | ||||||
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Gala Volunteers | |||||
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You will have the opportunity to network with Hotel and Restaurant Management professors, managers and staff of the Hotel at Auburn University, and to serve guests attending the most prestigious formal dinners planned and staged by Hotel and Restaurant Management students. For those interested, there will be a mandatory training session for all volunteers. Date, time and venue for this session are yet to be determined but will be communicated to those who have signed up.
Areas of Involvement: Culinary Volunteers will have the opportunity to participate in prep work for this grand event. You will work alongside well-renown chefs from |
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all over the world all while preparing and creating a four-course, first class dinner. You will gain experience while working in the back of the house at the Auburn hotel and Conference Center. Guest Registration and Guest Services Volunteers are an essential part of this unique event helping to maintain the organization needed as guests begin to arrive. While working in teams at each table, you will be able to show-case your ability to multi-task in a high energy environment, and have the opportunity to meet and interact with individuals within the Auburn community. Silent Auction/Live Auction As the Silent Auction and Live Auction ends volunteers are needed to gather the ending results and distribute auction items to winning bidders. This must be done in a timely manner and will require individuals used to working in a high pace environment. Please email Gloria Guthrie at gsg0001@tigermail.auburn.edu for further information. |
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Click HERE to View the 2010 Hospitality GALA Website | |||||
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The Hospitality Gala | Hotel and Restaurant Management Program | 328 Spidle Hall | Auburn, Alabama 36849 |
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